Resveratrol Properties P-3a Grapes are so much fun to eat with their round shape and unique texture Absorption, Metabolism, and Bioavailability  Absorption The chemical structure of resveratrol leads to low water solubility (<0.05 mg/mL), which affects its absorption. In order to increase its solubility, ethanol (50 mg/mL) or organic solvents may be used. It is important to […]

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